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Chocolate and Raspberry Creme Cookies




  1. Heat oven to 350 degrees F.
  2. Beat butter and shortening in large bowl until well blended.
  3. Add brown sugar and granulated sugar; beat thoroughly.
  4. Add egg and vanilla extract, beating until well blended.
  5. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in baking pieces.
  6. Drop by rounded teaspoons onto ungreased, parchment paper-lined cookie sheet.
  7. Bake 10 to 12 minutes or until edges are lightly browned.
  8. Cool slightly; remove from cookie sheet to wire rack.
  9. Cool completely.

Makes about 3 1/2 dozen cookies

For Chocolate cookie variation; decrease flour to 1 cup; add 1/3 cup cocoa.


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