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Chunk Wild Cookies


You'll want to make an extra batch of these wonderful cookies to be frozen and popped out when company pops in.


  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups oatmeal
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 6 ounces peanut butter chips
  • 6 ounces chocolate chips
  • 4 ounces grated white chocolate
  • 1 1/2 cups chopped walnuts


  1. Heat oven to 375 degrees F.
  2. Cream together butter and sugars.
  3. Add eggs and vanilla extract.
  4. Using a blender or food processor, grind the oatmeal until it turns to powder.
  5. In a separate bowl, mix the oatmeal, flour, baking powder, and baking soda.
  6. Add peanut butter chips, chocolate chips, white chocolate, and chopped walnuts.
  7. Drop by tablespoons, 2 inches apart, onto an ungreased baking sheet.
  8. Bake for approximately 7 minutes.

Posted by Olga at Recipe Goldmine March 20, 2002 15:41:31.


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