Chunky Butter Oatmeal Cookies

Yield: 60 servings

Ingredients

• 1 1/4 cups butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup sour cream
• 1 egg
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups old fashioned or quick oats
• 2 cups (11 ounces) white chocolate pieces
• 1 cup flaked coconut
• 1 jar (3 1/2 ounces) macadamia nuts, coarsely chopped

Instructions

1. Heat oven to 375 degrees F.
2. Beat butter and sugar until light and fluffy.
3. Blend in sour cream, egg and vanilla extract.
4. Add combined flour, baking soda and salt; mix well.
5. Stir in remaining ingredients.
6. Drop rounded teaspoonsful of dough, 2 inches apart, onto an ungreased cookie sheet.
7. Bake for 10 to 12 minutes or until edges are lightly browned.
8. Cool on sheet 1 minute; remove to cooling rack.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin.