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Chunky Butter Oatmeal Cookies

Chunky Butter Oatmeal Cookies


  • 1 1/4 cups butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup sour cream
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups old fashioned or quick oats
  • 2 cups (11 ounces) white chocolate pieces
  • 1 cup flaked coconut
  • 1 jar (3 1/2 ounces) macadamia nuts, coarsely chopped


  1. Heat oven to 375 degrees F.
  2. Beat butter and sugar until light and fluffy.
  3. Blend in sour cream, egg and vanilla extract.
  4. Add combined flour, baking soda and salt; mix well.
  5. Stir in remaining ingredients.
  6. Drop rounded teaspoonsful of dough, 2 inches apart, onto ungreased cookie sheet.
  7. Bake for 10 to 12 minutes or until edges are lightly browned.
  8. Cool on sheet 1 minute; remove to cooling rack.

Servings: 60

Recipe and photo credit: Dairy Farmers of Wisconsin.


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