Coconut Cornflake Cookies with Variations

These are not the best-looking cookies in the world, but they are certainly yummy.

Coconut Cornflake Cookies

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 cups cornflakes cereal
  • 1 to 2 cups coconut*

* or 3/4 cup chopped pecans, or 1/2 cup raisins

Instructions

  1. Heat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Cream sugar, butter, shortening and vanilla extract until well-combined, light and fluffy, 3-5 minutes on medium speed.
  3. Sift together flour, baking soda, cream of tartar and salt.
  4. Add to butter mixture and combine just until mixed.
  5. Mix in cornflakes and pecans very carefully, preferably by hand or with hand mixer on low.
  6. Drop by spoonsful onto prepared baking sheet.
  7. Bake for 12 minutes until just barely golden around bottoms.
  8. Cool completely.

Photo credit: [email protected] / CC BY

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature