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3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup granulated sugar
1 cup firmly packed brown sugar
1/4 cup milk
2 tablespoons lemon juice
3 cups stemmed and chopped fresh or frozen cranberries
1 cup chopped walnuts
Heat oven to 375 degrees F.
Measure flour, baking powder, baking soda and salt into a bowl; stir with a fork to mix.
Cream butter and sugars in a large bowl until fluffy.
Beat in egg, milk and lemon juice.
Stir in flour mixture, a little at a time, until well blended,
Stir in cranberries and walnuts.
Drop dough by teaspoonsful, about 1 inch apart, onto greased cookie sheets.
Bake for 15 minutes, or until firm and golden.
Cool on racks.
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