Cranberry Cookies

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 egg
• 1/4 cup milk
• 2 tablespoons lemon juice
• 3 cups stemmed and chopped fresh or frozen cranberries
• 1 cup chopped walnuts

Instructions

1. Heat oven to 375 degrees F. Grease a cookie sheet.
2. Measure flour, baking powder, baking soda and salt into a bowl; stir with a fork to mix.
3. Cream butter and sugars in a large bowl until fluffy.
4. Beat in egg, milk and lemon juice.
5. Stir in flour mixture, a little at a time, until well blended,
6. Stir in cranberries and walnuts.
7. Drop dough by teaspoonsful, about 1 inch apart, onto prepared cookie sheet.
8. Bake for 15 minutes, or until firm and golden.
9. Cool on racks.