Cranberry Oatmeal Cookies Ingredients
2/3 cup butter or margarine, softened
2/3 cup brown sugar
cups rolled oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces sweetened dried cranberries
2/3 cup semi-sweet chocolate chips
or pecans, however many desired Instructions
Heat oven to 375 degrees F.
Using an electric mixer, beat butter and sugar together in a medium mixing bowl
until light and fluffy.
Add eggs; mix well.
Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture
in several additions, mixing well after each addition.
Stir in cranberries and chips
Drop by rounded teaspoonsful onto an ungreased cookie sheet.
Bake for 10
minutes or until golden brown.
Makes about 2 dozen.
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