Cookie Recipes
Cranberry Oatmeal Cookies
Yield: about 2 dozen
Ingredients
- 2/3 cup butter, softened
- 2/3 cup brown sugar
- 2 eggs
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces sweetened dried cranberries
- 2/3 cup semi-sweet chocolate chips
- Walnuts or pecans, however many desired
Instructions
- Heat oven to 375 degrees F.
- Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy.
- Add eggs; mix well.
- Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and chips or nuts.
- Drop by rounded teaspoonsful onto an ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.