Cookie Recipes
Crunchy Monkey Nestle® Toll House® Cookies
These salty and sweet cookies add a unique spin to the favorite Nestlé® Toll House® Chocolate Chip Cookie we all know and love. Filled with banana chips, chopped peanuts and milk chocolate morsels, you can't go wrong.
Prep: 15 min | Bake: 11 min | Yield: 60 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (5.5 ounce package) dried banana chips, chopped*
- 1 3/4 cups (11.5 ounce package) Nestlé® Toll House® Semi-Sweet Chocolate Chunks
- 3/4 cup chopped salted peanuts
Instructions
- Heat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in banana chips, chunks and peanuts.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on cookie sheets for 2 minutes; remove to wire racks to cool completely.
Notes
* Banana chips can be chopped using a food processor or placing in heavy-duty plastic food storage bag and pounding with a rolling pin.