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Death by White Chocolate Cookies

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  • 1 package (8 squares) semi-sweet baking chocolate
  • 3/4 cup firmly-packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour*
  • 1/4 teaspoon baking powder
  • 6 squares Premium white baking chocolate, coarsely chopped
  • 2 cups chopped macadamia nuts or slivered almonds

If not using nuts, increase the flour to 3/4 cup.


  1. Heat oven to 350 degrees F.
  2. Melt semi-sweet chocolate in double boiler (or microwave for 2 minutes).
  3. Stir until chocolate is melted and smooth.
  4. Stir in sugar, butter, eggs and vanilla extract with a wooden spoon until well blended.
  5. Stir in flour and baking powder.
  6. Stir in white chocolate and nuts.
  7. Drop mixture by scant 1/4 cupsful onto ungreased cookie sheet.
  8. Bake for about 13 minutes, until they are "puffed" and feel set.
  9. Cool for 1 minute then remove from cookie sheet.
  10. Cool completely.