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Death by White Chocolate Cookies



If not using nuts, increase the flour to 3/4 cup.


  1. Heat oven to 350 degrees F.
  2. Melt semi-sweet chocolate in double boiler (or microwave for 2 minutes).
  3. Stir until chocolate is melted and smooth.
  4. Stir in sugar, butter, eggs and vanilla extract with a wooden spoon until well blended.
  5. Stir in flour and baking powder.
  6. Stir in white chocolate and nuts.
  7. Drop mixture by scant 1/4 cupsful onto ungreased cookie sheet.
  8. Bake for about 13 minutes, until they are "puffed" and feel set.
  9. Cool for 1 minute then remove from cookie sheet.
  10. Cool completely.


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