Deep Dish Chocolate Chip Cookies

Ingredients

• 1/4 cup (1/2 stick) unsalted butter, softened
• 1/4 cup packed brown sugar
• 1 tablespoon vanilla extract
• 1 large egg yolk
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup semi-sweet chocolate chips
• 1/2 cup California walnuts, chopped + 1 tablespoon for topping
• 1/2 cup vanilla ice cream
• 2 tablespoons chocolate sauce

Instructions

1. Heat oven to 350 degrees F. Spray two cups of a jumbo muffin tin with cooking spray.
2. Beat butter, brown sugar and vanilla extract in the bowl of electric mixer until creamy. Beat in egg yolk.
3. Add in flour, baking soda, and salt and mix until well combined.
4. Stir in chocolate chips and walnuts.
5. Place the dough evenly into the two prepared muffin cups (about 1/2 cup in each cup).
6. Bake for 15 minutes or until cookie is baked to your liking.
7. Remove from oven. Carefully remove from pan to bowls.
8. Serve with vanilla ice cream, chocolate sauce and extra walnuts if desired.

Nutrition

Per serving: Calories 481 cal Total Fat 28g Saturated Fat 11g Polyunsaturated Fat 8g Monosaturated Fat 7g Cholesterol 84mg Sodium 254mg Carbohydrates 51g Dietary Fiber 2.5g Total Sugars 28.5g Added Sugars 22g Protei n7g Vitamin D 0mcg Calcium 66mg Iron 2.5mg Potassium 221mg

Attribution

Recipe and photo used with permission from: California Walnuts

Recipe by Show Me the Yummy