Print Recipe

Devil Dogs






  1. Sift dry ingredients.
  2. Add shortening, egg, milk and vanilla extract. Mix well.
  3. Drop by teaspoon onto greased cookie sheet.
  4. Bake at 425 degrees F for 5 minutes.
  5. For the filling, mix evaporated milk, shortening, sugar and vanilla extract. Beat at high speed of an electric mixer for 5 minutes.
  6. Put two cookies together with a generous amount of filling.

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