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Frangelico Coffee Chippers
1 cup brown sugar
1 cup granulated sugar
2 cups butter or margarine
1 1/2 tablespoons baking soda
1/4 cup Frangelico (hazelnut liquor)
1/4 cup Tia Maria (coffee liquor)
1 tablespoon salt
6 cups flour
1 1/2 pounds chocolate chips
4 ounces pecans, chopped
4 ounces walnuts, chopped
Heat oven to 350 degrees F. Grease a cookie sheet.
Cream sugars, butter, baking soda, liqueurs and salt.
While creaming, add eggs one at a time.
Add flour, chocolate chips and nuts; mix well.
Bake for 8 to 10 minutes or until golden brown.
Store in an airtight container after cookies are cool.
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