Fresh Orange Cookies

Ingredients

Cookies

  • 1 1/2 cups granulated sugar
  • 1 cup margarine or butter, softened
  • 1 cup dairy sour cream
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup orange juice
  • 3 tablespoons grated orange peel

Frosting

  • 1/4 cup margarine or butter, melted
  • 2 cups confectioners' sugar
  • 1 tablespoon grated orange peel
  • 2 or 3 tablespoons orange juice

Instructions

  1. Cookies: Heat oven to 375 degrees F.
  2. In a large bowl, beat sugar and margarine until light and fluffy.
  3. Add sour cream and eggs; beat well.
  4. Lightly spoon flour into measuring cup; level off.
  5. Add flour, baking soda, baking powder, salt, orange juice and grated orange peel; mix well.
  6. Drop by rounded teaspoons onto ungreased cookie sheets.
  7. Bake at 375 degrees F for 8 to 10 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
  8. Frosting: In a small bowl, combine all frosting ingredients; beat until smooth.
  9. Frost warm cookies.

Makes 6 dozen cookies.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots