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Fresh Orange Cookies
1 1/2 cups granulated sugar
1 cup margarine or butter, softened
1 cup dairy sour cream
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
3 tablespoons grated orange peel
1/4 cup margarine or butter, melted
2 cups confectioners' sugar
1 tablespoon grated orange peel
2 or 3 tablespoons orange juice
: Heat oven to 375 degrees F.
In a large bowl, beat sugar and margarine until light and fluffy.
Add sour cream and eggs; beat well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking soda, baking powder, salt, orange juice and grated orange peel; mix well.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake at 375 degrees F for 8 to 10 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
: In a small bowl, combine all frosting ingredients; beat until smooth.
Frost warm cookies.
Makes 6 dozen cookies.
Dropped Cookie Recipes
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