Print Recipe

Fudge Revel Cookies


  • 3/4 cups firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup sweet butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 (1 ounce) squares semisweet baking chocolate, melted and cooled


  1. Heat oven to 375 degrees F.
  2. In a large mixing bowl, combine brown sugar, sugar and butter, beating on medium speed and scraping bowl often until creamy, 1 to 3 minutes.
  3. Reduce speed to low and add flour, baking soda and salt, beating and scraping bowl until totally combined 1 to 3 minutes.
  4. Pour cooled chocolate over cookie dough and swirl with a knife or this spatula to create a marbled dough. (Do not over-mix - you want a marbled effect.)
  5. Drop dough 2 inches apart onto ungreased cookie sheets and bake 11 to 13 minutes or until lightly browned.
  6. Let stand for 1 minute on cookie sheet.
  7. Remove from sheet onto a wire rack.

Posted by bettyboop50 at Recipe Goldmine May 25, 2001.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.