Fudge Revel Cookies

Ingredients

• 3/4 cups firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 cup sweet butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 (1 ounce) squares semisweet baking chocolate, melted and cooled

Instructions

1. Heat oven to 375 degrees F.
2. In a large mixing bowl, combine brown sugar, sugar and butter, beating on medium speed and scraping bowl often until creamy, 1 to 3 minutes.
3. Reduce speed to low and add flour, baking soda and salt, beating and scraping bowl until totally combined 1 to 3 minutes.
4. Pour cooled chocolate over cookie dough and swirl with a knife or this spatula to create a marbled dough. (Do not over-mix - you want a marbled effect.)
5. Drop dough 2 inches apart onto ungreased cookie sheets, and bake 11 to 13 minutes or until lightly browned.
6. Let stand for 1 minute on cookie sheet.
7. Remove from sheet onto a wire rack.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 25, 2001.