Cookie Recipes

Georgia Lizzies

No Photo

Yield: 9 dozen cookies

Ingredients

  • 1 pound red candied cherries, halved
  • 3 ounces green candied cherries, halved
  • 1 pound candied pineapple, cut into pieces
  • 1/2 pound dates, pitted and chopped
  • 1/2 pound golden raisins
  • 1 pound pecan pieces
  • 1/4 cup all-purpose flour, for dredging fruits and nuts
  • 3/4 cup firmly packed light brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon milk
  • 1/2 cup peach brandy

Instructions

  1. Heat oven to 275 degrees F. Grease well a cookie sheet.
  2. In a 7 quart mixing bowl, dredge cherries, pineapple, dates, raisins and pecans with the 1/4 cup flour.
  3. In a separate bowl, beat butter and brown sugar until fluffy.
  4. Add eggs; mix well.
  5. Sift together the 2 cups flour and baking soda.
  6. Add flour mixture to butter mixture; mix well.
  7. Add milk and peach brandy; mix well.
  8. Add better to dredged fruits and nuts; mix until fruits and nuts are incorporated. Mixture will be very stiff.
  9. Drop dough by tablespoonsful onto the prepared cookie sheet.
  10. Bake for 18 to 20 minutes, or until almost no imprint remains when touched lightly.

Attribution

Posted by kdipaolo at Recipe Goldmine May 9, 2001.



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