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Ginger Cream Cookies




  1. Heat oven to 350 degrees F. Cover a cookie sheet with foil.
  2. Cream Crisco, margarine and the 2 cups sugar.
  3. Mix eggs and molasses.
  4. Add flour, baking soda, salt, cinnamon and ginger. If dough is too soft, chill before spooning out.
  5. Roll each spoonful of dough in granulated sugar then place on cookie sheet.
  6. Bake for 9 to 12 minutes. Do not over-bake. This is a soft centered cookie. Cookies will flatten and crackle on top while baking.