Cookie Recipes
Ginger Pillows
Ingredients
- 1 cup granulated sugar
- 1 tablespoon ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 large egg
- 1/4 cup molasses
- 2 cups all-purpose flour, preferably unbleached
- Granulated sugar (for coating)
Instructions
- Heat oven to 325 degrees F.
- Combine sugar, ginger, cinnamon, cloves, baking soda and salt with an electric mixer at medium speed for 20 seconds.
- Add butter, egg, and molasses and beat at medium speed for 2 minutes, until smooth and light in color.
- Scrape the bowl with a rubber spatula and add flour, beating on low speed for 20 seconds, until the flour is blended in.
- Scrape the bottom and sides of the bowl with a rubber spatula or wooden spoon to be sure the dough is completely mixed.
- Place some granulated sugar in a shallow bowl.
- Drop the dough by heaping tablespoonsful into the sugar, tossing them so that they are completely coated with sugar.
- Place dough on cookie sheets and bake for 10 to 12 minutes. The cookies are done when they are puffed and the tops crack.
- Remove from the oven. Place cookies on wire rack to cool.
- When cool, store in an airtight container for up to 1 week or wrap tightly and freeze for up to 2 months.