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Heath Bar Chips Cookies
1/2 pound softened butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 small box instant vanilla pudding
1 teaspoon baking soda
1 1/2 cups flour
12 ounces Heath Bar Chips
1/2 cup chopped pecans or walnuts
Heat oven to 375 degrees F.
Cream butter, granulated sugar and brown sugar until fluffy.
Add eggs, vanilla extract and dry pudding mix together until combined.
Add baking soda and flour and mix together.
Add Heath Bar Chips and nuts and stir until combined.
Drop by teaspoonsful onto a cookie sheet.
Bake for 8 to 10 minutes.
Dropped Cookie Recipes
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