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High Spirits Chocolate Chippers




  1. Cream together both sugars, butter, baking soda, liqueurs and salt until light and creamy.
  2. Add eggs, one at a time, and blend well.
  3. Add pastry flour, chocolate chips and nuts; mix until well blended.
  4. Drop by tablespoonsful onto greased cookie sheet.
  5. Bake at 350 degrees F until light golden brown.

Makes 4 dozen.


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