High Spirits Chocolate Chippers

Yield: 4 dozen

Ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 2 cups butter
• 1 1/2 tablespoons baking soda
• 1/4 cup Frangelico liquor
• 1/4 cup Tia Maria
• 1 tablespoon salt
• 3 eggs
• 6 cups pastry flour
• 1 1/2 pounds chocolate chips
• 4 ounces chopped pecans
• 4 ounces chopped walnuts

Instructions

1. Cream together both sugars, butter, baking soda, liqueurs and salt until light and creamy.
2. Add eggs, one at a time, and blend well.
3. Add pastry flour, chocolate chips and nuts; mix until well blended.
4. Drop by tablespoonsful onto greased cookie sheet.
5. Bake at 350 degrees F until light golden brown.