Cookie Recipes

Ice Cream Sundae Nestlé® Toll House® Cookies

Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create an ice cream sundae-inspired cookie. Everyone will love this new flavor combination!

Ice Cream Sundae Cookies

Prep: 15 min | Bake: 11 min | Yield: 60 cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8 (about 2 cups) sugar ice cream cones, broken into small pieces
  • 1 cup (6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 1 cup (6 ounces) Nestlé® Toll House® Premier White Morsels
  • 3/4 cup maraschino cherries, patted dry and chopped

Instructions

  1. Heat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in broken cones, morsels and cherries.
  7. Drop by rounded tablespoon onto ungreased cookie sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on cookie sheets for 2 minutes; remove to wire racks to cool completely.

Notes

Per serving (1/60 of recipe): Calories: 120; Calories from Fat: 50; Total Fat: 5g (8% of DV); Saturated Fat: 3.5g (18% of DV); Cholesterol: 15mg (5% of DV); Sodium: 90mg (4% of DV); Carbohydrates: 16g (5% of DV); Dietary Fiber: 0g (0% of DV); Sugars: 11g; Protein: 1g

Vitamin A: 2% of DV; Vitamin C: 0% of DV; Calcium: 2% of DV; Iron: 2% of DV

Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com

By Nestlé® Toll House®


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