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Ice Cream Sundae Nestlé®Toll House® Cookies

Ice Cream Sundae Cookies

Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create an ice cream sundae-inspired cookie. Everyone will love this new flavor combination!


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8 (about 2 cups) sugar ice cream cones, broken into small pieces
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 3/4 cup maraschino cherries, patted dry and chopped


  1. Heat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in broken cones, morsels and cherries.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Prep: 15 mins
Cooking: 9 mins
Level: Easy
Yields: 60 cookies

Nutritional Information Per Serving (1/60 of recipe): Calories: 120; Calories from Fat: 50; Total Fat: 5g (8% of DV); Saturated Fat: 3.5g (18% of DV); Cholesterol: 15mg (5% of DV); Sodium: 90mg (4% of DV); Carbohydrates: 16g (5% of DV); Dietary Fiber: 0g (0% of DV); Sugars: 11g; Protein: 1g

Vitamin A: 2% of DV; Vitamin C: 0% of DV; Calcium: 2% of DV; Iron: 2% of DV

Note: Percent Daily Values are based on a 2,000 calorie diet.


Recipe and photo credit: Nestlé® and

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