Cookie Recipes
Lace Cookies
Yield: about 4 dozen
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/3 cup + 1 tablespoon melted butter
- 3/4 cup quick-cooking rolled oats
- 2 tablespoons whipping cream
- 2 tablespoons light corn syrup
- 1 tablespoon vanilla extract
Instructions
- Heat oven to 325 degrees F.
- Sift together in a bowl the flour, baking powder and sugar.
- Add remaining ingredients and mix until well blended.
- Drop onto an ungreased cookie sheet about 4 inches apart, using a 1/4 teaspoon measure.
- Bake for 8 to 10 minutes or until light brown.
- Let stand for 15 seconds before removing from cookie pan with spatula. If the cookies harden before they are all removed, run the pan back in the oven for 3 to 4 seconds and then remove them.