Lace Cookies 2

Ingredients

• 1 cup all-purpose flour
• 1 cup finely chopped nuts
• 1/2 cup light corn syrup
• 1/2 cup shortening
• 2/3 cup firmly packed brown sugar

Instructions

1. Heat oven to 375 degrees F. Lightly grease a cookie sheet.
2. Blend flour and nuts.
3. Bring corn syrup, shortening and brown sugar to boil in saucepan over medium heat, stirring constantly.
4. Remove from heat; gradually stir in flour and nuts.
5. Drop batter by level teaspoonsful about 3 inches apart onto prepared cookie sheet.
6. Bake only 8 to 9 cookies at a time.
7. Bake for about 5 to 6 minutes, remove from oven and allow to stand for 5 minutes to harden slightly before removing from pan.