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Lemon Cookies



  • 1 cup butter
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar
  • 2 teaspoons lemon extract
  • 2 eggs
  • 4 cups flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
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  1. Combine first 4 ingredients.
  2. Add lemon extract and eggs. Beat for 1 minute.
  3. Add remaining ingredients, which have been mixed together.
  4. Drop by teaspoonsful onto ungreased cookie sheet.
  5. Bake at 375 degrees F about 10 to 12 minutes.

Yields 5 dozen.


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