Lemon Firecrackers Ingredients
1 cup (2 sticks) butter, at room temperature
1/2 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons grated lemon peel
1 teaspoon cayenne powder
1/4 teaspoon salt
baking soda Instructions
Heat oven to 400 degrees F.
Cream together butter and sugar until light and fluffy.
Add lemon juice, lemon
peel and egg; beat well.
Sift together flour, cayenne powder, salt and baking soda.
Beat dry ingredients
into the butter mixture.
Drop dough by rounded tablespoons onto an ungreased cookie
Bake for 8 minutes or until cookies are lightly browned.
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