Print Recipe

Lemonade Cookies

RG

Ingredients

  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 (6 ounce) can lemonade, thawed, undiluted and divided
  • Sugar


Instructions

  1. Cream butter and 1 cup sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine flour and baking soda; stir in butter mixture alternately with 1/2 cup lemonade concentrate.
  4. Drop dough by rounded teaspoonsful onto ungreased cookie sheets.
  5. Bake at 400 degrees for 7 to 8 minutes or just until edges of cookies are lightly browned.
  6. Remove from oven; brush each cookie lightly with reserved lemonade and sprinkle each with sugar.
  7. Cool on a wire rack.

Yield: 6 to 7 dozen.

Note from Leah: I made them today. They're easy and taste good. I did do one thing different. I added some fresh/frozen lemon zest to the butter mixture. This one's a keeper:-) Thanks JBic!

Posted by JBic01 at Recipe Goldmine 5/1/02 10:09:50 am.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.