Print Recipe

Lemonade Tea Cakes

Ingredients

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 cup butter or margarine, softened
  • 2 large eggs
  • 1 (6 ounce) can frozen lemonade, thawed

Instructions

  1. Heat oven to 400 degrees F.
  2. Sift dry ingredients together in medium bowl.
  3. Cream butter in a large bowl; add the eggs and mix well.
  4. Alternately add the lemonade and a small amount of the flour mixture until all is used.
  5. Drop by teaspoonsful onto ungreased cookie sheet.
  6. Bake for about 8 minutes, or until slightly brown.
  7. Cool on wire racks.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.