Macadamia, Raspberry, White Chocolate Cookies

Ingredients

• 1/3 cup butter
• 1/3 cup brown sugar, packed
• 1/4 cup raspberry jam
• 1/3 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 8 ounces white chocolate chips or chopped white chocolate
• 1 cup macadamia nuts, chopped

Instructions

1. Heat oven to 350 degrees F. Lightly grease a cookie sheet.
2. Cream butter and sugars.
3. Add egg and beat in.
4. Add vanilla extract and raspberry jam. Mix well.
5. Mix together flour and baking soda.
6. Gradually add flour mixture to batter.
7. Stir in nuts and chips.
8. Drop by rounded teaspoonsful onto prepared cookie sheet, about 2 inches apart.
9. Bake for 8 to 10 minutes. Don't over-bake.
10. Cool on racks.

Attribution

Posted by Marla at Recipe Goldmine 11/28/2001 8:09 am