Print Recipe

Macadamia, Raspberry, White Chocolate Cookies




  1. Cream butter and sugars.
  2. Add egg and beat in.
  3. Add vanilla extract and raspberry jam. Mix well.
  4. Mix together flour and baking soda.
  5. Gradually add flour mixture to batter.
  6. Stir in nuts and chips.
  7. Drop by rounded teaspoonsful onto lightly greased cookie sheets, about 2 inches apart.
  8. Bake at 350 degrees F for 8-10 minutes. Don't over-bake.
  9. Cool on racks.

Posted by Marla at Recipe Goldmine 11/28/2001 8:09 am


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.