Cookie Recipes
Marshmallow Brownie Cookies
Ingredients
Dough
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cocoa
- 1/2 cup milk
- 1/2 cup chopped nuts (optional)
- Large marshmallows, cut into thirds
Chocolate Icing
- 1/2 cup butter, softened
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/3 cup cocoa
- 4 cups confectioners' sugar
Instructions
Dough
- Heat oven to 350 degrees F. Grease a cookie sheet.
- Cream together butter and sugar.
- Add egg and vanilla extract and mix well.
- Sift together flour, salt, soda, and cocoa.
- Add dry ingredients to mixture alternating with the milk.
- Stir in nuts.
- Drop by teaspoonsful onto the prepared cookie sheet approximately 2 inches apart.
- Bake for 9 minutes and remove from oven.
- Immediately place a marshmallow piece on the top of each cookie and bake for 2 more minutes.
- When cookies are cool, frost each cookie with chocolate icing.
Chocolate Icing
- Mix ingredients together well and frost tops of cooled cookies.