Old-Fashioned Soft Pumpkin Cookies

Old-Fashioned Soft Pumpkin Cookies are something different and great for after school with a big glass of milk.

Old-Fashioned Soft Pumpkin Cookies



  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick), softened
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract


  • 2 cups sifted powdered sugar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract


  1. Heat oven to 350 degrees F. Grease baking sheets.
  2. Cookies: Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
  3. Beat sugar and butter in large mixer bowl until well blended.
  4. Beat in pumpkin, egg and vanilla extract until smooth.
  5. Gradually beat in flour mixture.
  6. Drop by rounded tablespoon onto prepared baking sheets.
  7. Bake for 15 to 18 minutes or until edges are firm.
  8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  9. Drizzle Glaze over cookies.
  10. Glaze: Combine all ingredients in a small bowl until smooth.

Prep: 10 min | Yield: 36 cookies

Nutrition Facts Serving Size: 1/36 of Recipe Servings Per Recipe: 36 Amount Per Serving Calories: 120 Calories from Fat: 30 Total Fat: 3g (5% of DV) Saturated Fat: 2g (9% of DV) Cholesterol: 15mg (4% of DV) Sodium: 100mg (4% of DV) Carbohydrates: 21g (7% of DV) Dietary Fiber: .5g (2% of DV) Sugars: 14g Protein: 1g

Vitamin A: 30% of DV Vitamin C: 0% of DV Calcium: 2% of DV Iron: 4% of DV

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Nestlé and meals.com

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