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Original Nestlé® Toll House®
Chocolate Chip Cookies

Original Nestle Chocolate Chip Cookies

These chocolate studded gems are undoubtedly the gold standard for home-baked chocolate chip cookies.


  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 eggs
  • 1 (12 ounce) package Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts


  1. Heat oven to 375 degrees F. Mix flour, baking soda and salt; set aside.
  2. Beat butter, granulated sugar and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Gradually stir in flour mixture until well mixed.
  5. Stir in morsels and nuts.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Cool on baking sheets for 1 minute.
  9. Remove to wire racks; cool completely.

Prep Time: 10 minutes
Cook Time: 9 to 11 minutes per batch
Makes 5 dozen or 30 (2 cookie) servings

Recipe and photo credit: McCormick & Company, Inc. logo

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