Cookie Recipes
Peanut Butter 'n' Honey Oatmeal Cookies
Yield: about 5 dozen cookies
Ingredients
- 3/4 cup peanut butter
- 3/4 cup honey
- 3/4 cup granulated sugar
- 2 egg whites or 1 egg
- 1/4 cup fat-free milk
- 3 tablespoons canola oil
- 2 teaspoons vanilla extract
- 3 cups oats, quick or old fashioned, uncooked
- 1 3/4 cups whole wheat flour*
- 1 teaspoon baking soda
- 1 cup golden raisins
- 1/2 cup coarsely chopped dry roasted peanuts (optional)
Instructions
- In a large bowl, beat peanut butter, honey and sugar with an electric mixer until creamy.
- Add egg whites, milk, oil and vanilla extract; mix well.
- Combine oats, flour and baking soda and add to the peanut butter mixture. Mix well.
- Stir in raisins and peanuts.
- Cover and chill for at least 30 minutes.
- Heat oven to 375 degrees F.
- Remove refrigerated dough and drop rounded tablespoonsful onto ungreased cookie sheets.
- Bake for 7 to 9 minutes or until light golden brown.
- Remove to a wire rack and cool completely.
- Store tightly covered at room temperature or wrap airtight and freeze.
Notes
* If using old-fashioned oats, add 2 tablespoons of flour.
Nutrition
Per cookie: 80 calories (25 from fat), 2.5g fat (0 sat fat) 0 chol, 35mg sodium, 14g carb, 1g dietary fiber, 2 g protein
Attribution
Recipe and photo used with permission from:
Quaker Oats