Print Recipe

Persimmon Cookies




  1. Cream sugar and shortening.
  2. Slightly beat egg and add to creamed mixture.
  3. Add persimmon pulp.
  4. Mix dry ingredients with raisins and nuts; add to wet mixture.
  5. Drop by tablespoonsful onto cookie sheet.
  6. Bake for 20 minutes at 350 degrees F or until lightly browned.

Makes 2 dozen cookies.

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