Print Recipe

Persimmon Cookies

RG

Ingredients



Instructions

  1. Cream sugar and shortening.
  2. Slightly beat egg and add to creamed mixture.
  3. Add persimmon pulp.
  4. Mix dry ingredients with raisins and nuts; add to wet mixture.
  5. Drop by tablespoonsful onto cookie sheet.
  6. Bake for 20 minutes at 350 degrees F or until lightly browned.

Makes 2 dozen cookies.

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