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Pineapple Shortbread Cookies

RG

Ingredients



Instructions

  1. Thoroughly blend butter and cream cheese; slowly add sugar.
  2. Add egg and juice concentrate. Mix well.
  3. Sift together flour and baking powder.
  4. Mix into cream cheese mixture.
  5. Fold in pineapple.
  6. Chill for 30 minutes.
  7. Drop by tablespoons onto greased baking sheet.
  8. Bake in preheated 375 degree F oven for 10 to 12 minutes or until lightly browned.
  9. Cool in pan.

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