Print Recipe

Raspberry Macadamia Chocolate Chip Cookies



  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup raspberry jam
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped macadamia nuts
  • 1 1/2 cups semisweet chocolate chips


  1. Heat oven to 350 degrees F.
  2. Cream the butter and sugars together.
  3. Add the egg and beat until light and fluffy.
  4. Add the vanilla extract and raspberry jam.
  5. In another bowl, stir the flour, baking soda and salt together.
  6. Add the flour mixture to the creamed mixture and beat until well combined.
  7. Add the nuts and chocolate chips.
  8. Spoon the dough in walnut-size mounds onto ungreased cookie sheets.
  9. Bake for 9 minutes or until the cookies are light brown.
  10. Remove cookies to a wire rack to cool.

Makes 4 to 5 dozen.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips