Raspberry Macadamia Chocolate Chip Cookies Ingredients
1/3 cup butter
1/3 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
2/3 cup raspberry jam
1 1/2 cups all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped macadamia
1 1/2 cups semisweet chocolate chips Instructions
Heat oven to 350 degrees F.
Cream the butter and sugars together.
Add the egg and beat until light and fluffy.
Add the vanilla extract and raspberry jam.
In another bowl, stir the flour, baking soda and salt together.
Add the flour
mixture to the creamed mixture and beat until well combined.
Add the nuts and chocolate chips.
Spoon the dough in walnut-size mounds onto
ungreased cookie sheets.
Bake for 9 minutes or until the cookies are light brown.
Remove cookies to a wire
rack to cool.
Makes 4 to 5 dozen.
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