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Red Apple Cookies
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon allspice
1/2 teaspoon cloves
1 cup walnuts, finely chopped
1 1/4 cups unpared red apples, finely chopped
1 cup dark raisins
1/2 cup butter or margarine, softened
1 1/2 cups brown sugar
1 egg, unbeaten
1/3 cup apple juice
Heat oven to 400 degrees F. Lightly grease a cookie sheet.
Sift flour, baking soda and spices; stir in walnuts, apple and raisins; set aside.
Cream butter and sugar; add egg and apple juice.
Stir in flour mixture; combine thoroughly.
Drop by tablespoonsful, 2 inches apart onto prepared cookie sheet.
Bake for 8 minutes, or until golden brown.
Makes 4 dozen.
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