Print Recipe

Root Beer Cookies

Ingredients

Cookies

  • 1 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon root beer extract
  • 1/2 teaspoon baking soda
  • 1/2 cup butter or margarine, softened
  • 1/4 cup water
  • 1 3/4 cups flour
  • 1/4 teaspoon salt

Root Beer Glaze

  • 2 cups confectioners' sugar
  • 1/3 cup margarine, softened
  • 1 1/2 teaspoons root beer extract
  • 2 tablespoons hot water

Instructions

  1. Use conventional method of mixing.
  2. Cover and refrigerate for at least two hours.
  3. Drop the dough by rounded teaspoonsful about 2 inches apart onto a greased cookie sheet.
  4. Bake at 375 degrees F for 6 to 7 minutes.
  5. Frost with glaze of confectioners' sugar, margarine, root beer extract and hot water.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.