Print Recipe

Root Beer Cookies




Root Beer Glaze


  1. Use conventional method of mixing.
  2. Cover and refrigerate for at least two hours.
  3. Drop the dough by rounded teaspoonsful about 2 inches apart onto a greased cookie sheet.
  4. Bake at 375 degrees F for 6 to 7 minutes.
  5. Frost with glaze of confectioners' sugar, margarine, root beer extract and hot water.

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