Root Beer Cookies

Ingredients

Cookies

• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon root beer extract
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/4 cup water
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt

Root Beer Glaze

• 2 cups confectioners' sugar
• 1/3 cup butter, softened
• 1 1/2 teaspoons root beer extract
• 2 tablespoons hot water

Instructions

1. Use conventional method of mixing.
2. Cover and refrigerate for at least two hours.
3. Heat oven to 375 degrees F before proceeding.
4. Drop the dough by rounded teaspoonsful about 2 inches apart onto a greased cookie sheet.
5. Bake for 6 to 7 minutes.
6. Frost with Root Beer Glaze.