Self-Frosting Anise Cookies Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1 tablespoon aniseed
3 eggs (at room temperature)
1 cup plus 2 tablespoons granulated sugar
teaspoon salt Instructions
Sift flour, measure and sift again with baking powder.
Beat eggs and sugar at
medium speed for 30 minutes.
Add flour mixture and beat for 3 minutes.
Drop by teaspoons on greased and floured cookie sheets.
Bake at 325 degrees F for 12 minutes.
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