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Self-Frosting Anise Cookies
2 cups all-purpose flour
1/2 teaspoon baking powder
1 tablespoon aniseed
3 eggs (at room temperature)
1 cup plus 2 tablespoons granulated sugar
1/2 teaspoon salt
Sift flour, measure and sift again with baking powder.
Beat eggs and sugar at medium speed for 30 minutes.
Add flour mixture and beat for 3 minutes.
Drop by teaspoons on greased and floured cookie sheets.
Bake at 325 degrees F for 12 minutes.
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