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Soft Apple Cider Cookies




  • 1 cup firmly packed light brown sugar
  • 1/2 cup margarine
  • 1/2 cup apple cider
  • 1/2 cup refrigerated real egg product, like Egg Beaters
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 medium apples, peeled and diced (about 1 1/2 cups)
  • 3/4 cup almonds, chopped

Cider Glaze

  • 1 cup confectioners' sugar
  • 2 tablespoons apple cider


  1. Cookies: In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
  2. Add cider and real egg product; beat until smooth.
  3. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt.
  4. Stir in apples and almonds.
  5. Drop dough by tablespoonsful, 2 inches apart, onto greased baking sheets.
  6. Bake at 375 degrees F for 10-12 minutes or until golden brown.
  7. Remove from cookie sheets and cool on wire racks.
  8. Drizzle with Cider Glaze.
  9. Cider Glaze: In small bowl, combine confectioners' sugar and apple cider until smooth.

Yield: 4 dozen cookies

Posted by Annette at Recipe Goldmine 9/20/2001 7:39 pm.

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