Cookie Recipes

Soft Apple Cider Cookies

No Photo

Yield: 4 dozen cookies

Ingredients

Cookies

  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/2 cup apple cider
  • 1/2 cup refrigerated real egg product, like Egg Beaters
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 medium apples, peeled and diced (about 1 1/2 cups)
  • 3/4 cup chopped almonds

Cider Glaze

  • 1 cup confectioners' sugar
  • 2 tablespoons apple cider

Instructions

Cookies

  1. Heat oven to 375 degrees F.
  2. In a large bowl, with electric mixer at medium speed, beat sugar and butter until creamy.
  3. Add cider and real egg product; beat until smooth.
  4. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt.
  5. Stir in apples and almonds.
  6. Drop dough by tablespoonsful, 2 inches apart, onto greased cookie sheets.
  7. Bake for 10 to 12 minutes or until golden brown.
  8. Remove from cookie sheets and cool on wire racks.
  9. Drizzle with Cider Glaze.

Cider Glaze

  1. In small bowl, combine confectioners' sugar and apple cider until smooth.

Attribution

Posted by Annette at Recipe Goldmine 9/20/2001 7:39 pm.



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