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Soft Lemonade Cookies




  1. Heat oven to 400 degrees F.
  2. In a mixing bowl, cream the butter and sugar; add the eggs.
  3. Combine the flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well.
  4. Drop by rounded teaspoonsful onto ungreased baking sheets.
  5. Bake for 8 minutes.
  6. Remove to wire racks.
  7. Brush with remaining lemonade concentrate; sprinkle with additional sugar.
  8. Let cool.

Makes approximately 6 dozen.


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