Cookie Recipes
Thick 'n' Chewy Choco-Chip Cookies
Yield: 18 large cookies
Ingredients
- 2 cups + 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted and cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- Heat oven to 325 degrees F. Line two cookie sheets with parchment paper.
- Place flour, baking soda and salt in a mixing bowl; whisk to combine; set aside.
- In a large mixing bowl, beat butter and sugars, mixing until thoroughly blended.
- Beat in egg, egg yolk and vanilla extract.
- Add dry ingredients and beat at low speed with electric mixer just until combined.
- Stir in chocolate chips.