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To Die For Cookies

RG

Ingredients



Instructions

  1. In a large bowl, combine chocolate chips, cranberries and cooled nuts; set aside.
  2. In another bowl, beat together the butter, sugar, cream cheese and egg until very creamy and smooth.
  3. Beat in milk, melted chocolate and vanilla extract.
  4. Sift together the flour, baking powder, salt and cocoa, then add to the butter mixture.
  5. Blend in the Marshmallow Creme, stirring until thoroughly combined.
  6. Add the chips, cranberries and nuts. Stir until well mixed. Batter will be thick.
  7. Measure out 1/4 cup of batter for each cookie and place 2 inches apart on cookie sheets, putting no more than 6 cookies per sheet.
  8. Bake at 325 degrees F for 13 to 17 minutes, until puffed and cooked through.
  9. Cool on sheet for 1 minute; transfer to wire racks to cool completely.


Makes 2 dozen.


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