Cookie Recipes
Toffee Malted Cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 (3.4 ounce) box instant vanilla pudding
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup quick cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup malted milk balls, chopped
- 3/4 cup English toffee bits or almond brickle chips
Instructions
- Heat oven to 350 degrees F.
- In mixing bowl cream butter and sugar.
- Add eggs one at a time; beating well after each addition.
- Add dry pudding mix and vanilla extract.
- Combine remaining dry ingredients.
- Add to the cream mixture.
- Add malted milk balls and toffee bits. The dough will be stiff.
- Drop by rounded teaspoonsful onto ungreased cookie sheet 2 inches apart.
- Bake 12 to 15 minutes or until brown.
Attribution
Country Women magazine, 3-24-01