Print Recipe

Tomato Soup Cookies




  1. Heat oven to 350 degrees F.
  2. Microwave butter in your mixing bowl to melt it.
  3. Add sugar and let it cool a bit.
  4. Mix in beaten eggs.
  5. Add tomato soup and mix well.
  6. Stir in cinnamon, nutmeg and baking soda.
  7. Add salt. Stir well.
  8. Add raisins and walnuts.
  9. Add flour one cup at time until well blended
  10.  Let the dough chill for a few minutes in the refrigerator.
  11. Drop dough by teaspoon onto greased cookie sheets.
  12. Bake for 10 to 12 minutes.

Yields 10 dozen cookies.