Almond Raspberry Sandwich Cookies


No Photo

Ingredients

  • 1 box Duncan Hines Golden Sugar Cookie Mix
  • 1 egg
  • 1 tablespoon water
  • 1/2 teaspoon almond extract
  • 3/4 cup sliced natural almonds, broken
  • Seedless red raspberry jam

Instructions

  1. Heat oven to 375 degrees F.
  2. Combine cookie mix, buttery flavor packet from mix, egg, water and almond extract in large bowl. Stir until thoroughly blended. Drop half of dough by level measuring teaspoonsful 2 inches apart onto ungreased cookie sheets (dough will spread while baking).
  3. Place almonds on wax paper. Drop other half of dough by level measuring teaspoonsful onto nuts. Place almond side up 2 inches apart on cookie sheets.
  4. Bake both plain and almond cookies at 375 degrees F for 6 minutes until set but not browned.
  5. Cool for 1 minute on cookie sheets. Remove to cooling racks. Cool completely.
  6. Spread bottoms of plain cookies with jam; top with almond cookies, almond side up. Press together to make sandwiches.
  7. Store in airtight container.

Makes 4 1/2 to 5 dozen cookies.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry