Beat together the butter, cream and flour until well blended. Cover and chill.
Roll 1/3 of the dough on a lightly floured surface 1/8-inch thick and cut into
1 1/2-inch rounds.
Transfer rounds with a spatula to heavily coated wax paper with sugar. Turn each
round so that both sides are covered with sugar. Place on ungreased baking sheet.
Prick with fork.
Bake 7 to 9 minutes or just until set but not browned, remove from oven and cool.
Sandwich cookies with creamy filling.
Creamy Filling: Cream the butter, sugar and vanilla extract until smooth and fluffy. Add a few
drops of food coloring, if using, until well blended. If needed add a few drops
of water to make a spreading consistency if necessary.
Posted by bettyboop50 at Recipe Goldmine April 26, 2001.