Cream Wafers with Creamy Filling

These are yummy!


Cream Wafers

  • 1 cup softened sweet butter
  • 1/3 cup whipping cream
  • 2 cups flour
  • Sugar for coating both sides of cookies

Creamy Filling

  • 1/4 cup butter
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • Few drops food coloring, optional


  1. Cream Wafers: Heat oven to 375 degrees F.
  2. Beat together the butter, cream and flour until well blended. Cover and chill.
  3. Roll 1/3 of the dough on a lightly floured surface 1/8-inch thick and cut into 1 1/2-inch rounds.
  4. Transfer rounds with a spatula to heavily coated wax paper with sugar. Turn each round so that both sides are covered with sugar. Place on ungreased baking sheet. Prick with fork.
  5. Bake 7 to 9 minutes or just until set but not browned, remove from oven and cool. Sandwich cookies with creamy filling.
  6. Creamy Filling: Cream the butter, sugar and vanilla extract until smooth and fluffy. Add a few drops of food coloring, if using, until well blended. If needed add a few drops of water to make a spreading consistency if necessary.

Posted by bettyboop50 at Recipe Goldmine April 26, 2001.

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