Date-Filled Treasures

Yield: about 5 dozen cookies

Ingredients

Dough

• 3/4 cup shortening
• 3/4 cup butter, softened
• 2 cups granulated sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 5 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt

Date Filling

• 2 cups pitted, chopped dates
• 3/4 cup granulated sugar
• 2/3 cup dark raisins
• 1 tablespoon grated orange peel
• 3/4 cup water
• 1/2 cup finely chopped pecans

Instructions

Dough

1. With mixer on medium, beat shortening, butter, sugar, eggs and vanilla extract until light and creamy.
2. Blend together flour, baking powder and salt; stir flour mixture into butter mixture. Mixture will be slightly stiff.
3. Refrigerate dough at least one hour.
4. While dough is chilling, prepare date filling. Finely cut up or grind dates.

Date Filling

1. Combine dates, sugar, raisins, orange peel and water in a saucepan. Cook slowly, stirring constantly, 20 to 25 minutes, or until mixture thickens. Stir in nuts. Let cool.
2. Add nuts. (This makes about 2 1/3 cups filling.)

Date-Filled Treasures

1. Heat oven to 400 degrees F. Lightly grease a cookie sheet.
2. Roll out chilled dough to 1/8 inch thickness on a floured surface. Cut dough with a scalloped round cookie cutter, cutting 2 scallops for each filled cookie.
3. Place bottom pieces on the prepared cookie sheet. Drop 1 rounded teaspoon of date filling on each bottom cookie. Cover with top cookie piece and press edges together to seal in filling.
4. Bake for 8 to 10 minutes, or until edges just begin to brown.
5. Transfer from cookie sheet to racks to cool.

Attribution

Posted by kdipaolo at Recipe Goldmine May 9, 2001.