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Filled Oatmeal Cookies

Recipe Ingredients

Cookies

Filling

Method

  1. Cookies: Cream sugar and shortening, beat in eggs.
  2. Mix baking soda and flour, then add all dry ingredients and mix with creamed mixture. Stir in vanilla extract. Wrap and chill for at least 1 hour or longer.
  3. Pinch off in small amounts to form a ball by rolling in hands.
  4. Bake at 350 degrees F for 8 to 10 minutes.
  5. Filling: Mix together and add more milk if needed. Spread between 2 cooled cookies.

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