Print Recipe

Ice Cream Kolaches



  • 1 pint vanilla ice cream
  • 4 cups all-purpose flour
  • 1 pound margarine (4 sticks)
  • 2 cans Solo brand fruit filling
  • 2 tablespoons granulated sugar


  1. Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually. Form into a ball and refrigerate overnight.
  2. Roll out to 1/4-inch thickness on floured surface and cut into squares. Put small amount of Solo fruit filling in center, overlap and pinch opposite corners.
  3. Bake at 375 degrees F for 15 to 20 minutes or until lightly browned.
  4. When cool, dust with confectioners' sugar.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.