Ice Cream Kolaches
- 1 pint vanilla ice cream
- 4 cups all-purpose flour
- 1 pound margarine (4
- 2 cans Solo brand fruit filling
- 2 tablespoons granulated sugar
- Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually.
Form into a ball and refrigerate overnight.
- Roll out to 1/4-inch thickness on floured surface and cut into squares. Put small
amount of Solo fruit filling in center, overlap and pinch opposite corners.
at 375 degrees F for 15 to 20 minutes or until lightly browned.
- When cool, dust
with confectioners' sugar.
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