Cookie Recipes

Buttery Pecan Tassies

A delicious pecan filling nestles in a buttery crust that will melt in your mouth!

Pecan Tassies

Ingredients

Crust

  • 3 ounces cream cheese
  • 1 cup sifted all-purpose flour
  • 1/2 cup (1 stick) butter

Filling

  • 1 egg, beaten
  • 3/4 cup firmly packed brown sugar
  • 1 tablespoon soft butter
  • 1 tablespoon vanilla extract
  • 2/3 cup whole or chopped pecans

Instructions

Crust

  1. Have all ingredients at room temperature. Mix together and chill for at least 2 hours.
  2. Pinch off dough and shape into 24 (1 inch) balls. Press into miniature muffin tins to form 24 shells. Set aside.

Filling

  1. Heat oven to 325 degrees F.
  2. Mix all ingredients together. Fill each Tassie two-thirds full.
  3. Bake for 25 minutes.
  4. Cool on a cake rack.
  5. Remove cookies while warm by running knife along the edge.


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