Cookie Recipes
Raspberry Filled Melting Moments
Yield: 72 cookies
Ingredients
Dough
- 2 cups unsifted all-purpose flour
- 1 cup cornstarch
- 1 cup confectioners' sugar
- 1 1/2 cups butter
- 2 teaspoons vanilla extract
- Seedless raspberry jam
Glaze
- 1/2 cup chocolate morsels
- 1 teaspoon butter
- 1 teaspoon milk
Instructions
Dough
- Heat oven to 375 degrees F.
- In a bowl stir together flour, cornstarch and sugar.
- In a large mixer bowl beat butter until soft and smooth. Beat in flour mixture and vanilla extract until well blended. Shape into 3/4 inch balls and place 1 1/2 inches apart on an ungreased cookie sheet. Flatten crisscross style with a lightly floured fork. Bake or 10 minutes or until edges are lightly browned.
- Cool slightly then spread lightly with raspberry jam. When completely cool, dip into Glaze.
Glaze
- Melt and mix ingredients in a double boiler.