Raspberry Filled Melting Moments

Yield: 72 cookies

Ingredients

Dough

• 2 cups unsifted all-purpose flour
• 1 cup cornstarch
• 1 cup confectioners' sugar
• 1 1/2 cups butter
• 2 teaspoons vanilla extract
• Seedless raspberry jam

Glaze

• 1/2 cup chocolate morsels
• 1 teaspoon butter
• 1 teaspoon milk

Instructions

Dough

1. Heat oven to 375 degrees F.
2. In a bowl stir together flour, cornstarch and sugar.
3. In a large mixer bowl beat butter until soft and smooth. Beat in flour mixture and vanilla extract until well blended. Shape into 3/4 inch balls and place 1 1/2 inches apart on an ungreased cookie sheet. Flatten crisscross style with a lightly floured fork. Bake or 10 minutes or until edges are lightly browned.
4. Cool slightly then spread lightly with raspberry jam. When completely cool, dip into Glaze.

Glaze

1. Melt and mix ingredients in a double boiler.