Print Recipe

Raspberry Sandwich Wafers





* Substitute 3/4 teaspoon raspberry flavoring.


  1. Heat oven to 375 degrees F.
  2. Combine flour, 3/4 cup butter and 2/3 cup confectioners' sugar in large mixer bowl. Beat at low speed, scraping bowl often, until crumbly (2 to 3 minutes). Gradually stir in 5 tablespoons whipping cream by hand.
  3. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch cookie cutter. Dip 1 side of each cookie into sugar. Place 1 inch apart onto ungreased cookie sheets, sugared-side up.
  4. Bake for 7 to 9 minutes or until edges are lightly browned. Cool completely.
  5. Meanwhile, combine 1 1/2 cups confectioners' sugar, 2 tablespoons butter, 4 teaspoons whipping cream and raspberry syrup in small mixer bowl. Beat at medium speed until creamy (1 to 2 minutes).
  6. Spread scant teaspoonful filling on unsugared side of 1 cookie; top with second cookie. Squeeze together gently. Repeat with remaining cookies.

Yields 4 dozen sandwich cookies.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.